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[Ref/Glass] Fuji apple Kimchi fresh slices ๐ŸŒถ

[Ref/Glass] Fuji apple Kimchi fresh slices ๐ŸŒถ

์ •๊ฐ€ $12.50
์ •๊ฐ€ ํ• ์ธ๊ฐ€ $12.50
ํ• ์ธ ํ’ˆ์ ˆ
Weight

"GUARANTEED FRESH AND CLEAN" Made only with fresh and clean ingredients without California Prop 65 label (warning to Californians aboutย exposures to chemicals that cause cancer, birth defects or other reproductive harm) and packaged in FDA certified/compliant packaging materials to preventย packaging contamination

  • Free from MSG, artificial additives, preservatives
  • No intentionally added sugar (sweetened only with fresh Fuji apples)
  • Made cleanly with carefully selected ingredients such as top-quality domestic Napa cabbage, Korea's premium brand red pepper flakes, fresh Fuji apple, organic ginger and chemical-free fresh garlic, so you can be enjoyed freshly without sugar and MSG
  • The cabbage is salted with top quality sea salt produced in Korea'sย Pacific tidal flats soย it does not have a bitter aftertaste when fresh or fermented
  • You will get slightly fermented Kimchi (PH 4.5 or lower) with a deep and unique taste which you can feel only with fermented foods
  • Salinity level: 75-80โ€ฐ
  • Ingredients:ย Napa cabbage, Fuji apple, rice porridge, sea salt [Korea], red pepper flakes, proprietary fish sauce blend, garlic, organic gingerย root powder
  • Contains: fish
  • All natural
  • Product of USA

Ingredients with California Prop 65 Label? NO

Manufactured in a facility which also processes egg, fish, milk, peanuts, sesame, shellfish, soy, tree nuts and wheat.

More Information about the Kimchi

This product is for pickup only (Production Time: 1-3 weeks)

If it snows or falls on a holiday, pickup is not offered and we will notify you if unexpected circumstances arise

How to Get to NITSUA:

[By Car] Park in Empire State Plaza Visitor Parking Lot P3 and proceed to Concourse Level (free parking for 90 minutes or less)

[By Bus] Get off at the Madison Ave and Empire State Plaza (Stop ID: 03417) bus stop and proceed to the Empire State Plaza Concourse Level

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