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Kimchi - Korean Superfood
[Expiration Date of Kimchi]
- During the fermentation process, Kimchi produces lactic acid bacteria, and its sour taste becomes stronger over time
- Duringย fermentation process, umami and acidity are added, giving sour Kimchi a deep and complex taste
- The deep flavor of fermented Kimchi is a special taste that cannot be easily experienced in other foods and shows the dimension of flavor that only fermented foods that have been aged for a long time can provide
- Sinceย Kimchi is a food that can be stored and eaten for a long time, most products have anย the expiration date of 6-12 months from the date of production and some products don't even have an expiration date on them
- You can safely consume Kimchi for several months even after the expiration date
ย
[Fermentation of Kimchi]
- If you refrigerate our Kimchi as soon as you received it, full scale fermentation begins approximately 7 to 10 days after production
- The time it takes to reach a fermented taste ofย PH 4.5 or lower will vary depending on subsequent temperature control, air exposure, etc.
- To expedite the fermentation process, keep the Kimchi at a room temperature for 1-3 days before refrigeration
ย
[Kimchi Container]
When storing Kimchi, we recommend FDA-certified/compliant glass containers for your safety and flavor preservation. When ordering Kimchi, you can choose from glass jar or container with the following features:
- Both are FDA certified/compliant and BPA-free
- Both are guaranteed to be air-tight and leak-proof locking the liquid, smell and moisture inside
- The container is made of tempered glass and can be used in the oven, microwave and dishwasher (except for lid)
- The container has no trace of harmful environmental hormone to human body in the microwave use
- 2.5, 2.7 and 3.7L container comes with a handle on the lid
- 4.7L container comes with two handles on the lid
- When moving the container, do not hold on to the handle(s)
- The jar is made in the US, the container is made in Korea
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