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Dongwon topokki rice cake with cheesy & spicy sauce 8.4oz (240g) 🌶
Dongwon topokki rice cake with cheesy & spicy sauce 8.4oz (240g) 🌶
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- Free from MSG, artificial colors, artificial flavors, synthetic preservatives
- Inuline (chicory) is added to rice cake to help digestive health
- Each serving (120g) contains 2g fiber (7% DV) and 4.5g of protein (9% DV)
- Product of Korea
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[How to Cook]
1. Rince rice cakes with water and drain it
2. Pour 8.4oz (250ml) water into a pan, add rice cake, powdered sauce, and boil over high heat for 2 minutes
3. When it boils, cook over medium heat for 3 minutes, stirring occasionally
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