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Rice wine 1L infusion bag 5.2oz (150g)

Rice wine 1L infusion bag 5.2oz (150g)

Regular price $8.00
Regular price Sale price $8.00
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  • Free from artificial additives
  • At room temperature (ideally 79-90°F) for 24 hours, one bag turns into 1 quart of traditional Korean liquor (aka makgulli) containing 290 million lactic acid bacteria 
  • Ingredients: rice, mixed preparation, active dry yeast, stevia, citric acid
  • Manufactured in a facility that also processes egg, fish, milk, shellfish, soy, peanut, tree nut, wheat
  • Store in a cool dry place away from direct sunlight
  • Product of Korea

California Prop 65? NO

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