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Dongwon tteokbokki hot & spicy rice cake 8.4oz (240g) 🌶

Dongwon tteokbokki hot & spicy rice cake 8.4oz (240g) 🌶

Regular price $9.00
Regular price Sale price $9.00
Sale Sold out
  • Free from MSG, artificial colors, artificial flavors, synthetic preservatives
  • Inuline (chicory) is added to rice cake to help digestive health
  • Each serving (120g) contains 2g fiber (7% DV) and 4.5g of protein (9% DV)
  • Cholesterol-free
  • Product of Korea



  1. Rinse the tteokbokki rice cakes in water and drain them
  2. Pour 250ml water into a pan, add the rinsed rice cakes and two powdered sauce packets, and boil over high heat for 4-5 minutes
  3. Stir well while cooking to avoid sticking
  4. Tip! after eating the tteokbokki, mix the remaining sauce with rice and dried seaweed powder
  5. Tip! add cheese

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