• Comes in 4 pieces of authentic Japanese rice cake filled with sweet bean paste 
• Free from artificial flavor, artificial sweetener
  
• Contains: soy
• Keep refrigerated or freeze (consume within 7 days after thawing)
• Product of USA

[Ingredients]

• Mame (Pea): sweet rice flour, sugar, red bean paste, water, red pea, hydrogenated glucose syrup, salt, xanthan gum, emulsifier, enzyme
• Mugwort: sweet rice flour, water, sugar, red bean, mugwort, hydrogenated glucose syrup, potato starch, salt, xanthan gum, emulsifier, enzyme
• Shio (Plain): sweet rice flour, sugar, red bean paste, water, hydrogenated glucose syrup, salt, xanthan gum, emulsifier, enzyme
• Strawberry (Ichigo): sweet rice flour, sugar, white bean paste, water, hydrogenated glucose syrup, salt, xanthan gum, strawberry flour, butter, sorbitol, milk essence oil, emulsifier, enzyme, red raspberries, high fructose corn syrup, glycol, fd&c red #40 and #3, propylparaben (Contains: soy, wheat)